Promoting sustainability in food consumption – Developing an integrated food policy and creating fair food environments. Executive summary and synthesis report
Sehr geehrte Leserinnen und Leser,
Look at Special issue 233:
Scientific Advisory Board on Agricultural Policy, Food and Consumer Health Protection at the Federal Ministry of Food and Agriculture.
Achieving greater sustainability in food consumption poses great challenges. The necessary progress can only be achieved with a comprehensive transformation of today’s food system.
The expertise defines policies to promote sustainability in food consumption in particular as those ones that integrate all four target dimensions:
- human health,
- social aspects,
- the natural environment (including climate) and
- animal welfare.
You are also invited to read current articles in "Berichte über Landwirtschaft".
We warmly recommend you to take a look at FISA-Information System for Agriculture and Food Research,
www.fisaonline.de/en , which provides an overview of current and past research activities in agricultural and food science, financed by public funds.
Your editorial teams,
"BüL-Berichte über Landwirtschaft" and "FISA-Information System for Agriculture and Food Research"